Hello guys. I am trying to change my foodie corner to Cuisine-specific rather than weekly food update which I find it difficult to read!
Here go my first trial.
My early birthday celebration meal with colleague.
Restaurant interior very turkishly look.
Meze Tabagi (abt $20)
Turkish bread with 6 types of sidelines (all I really duno what are they except for mash potatoes), 1 small little cheese and something like ketupat.
I love the bread so much =)
Karisik Kebab (lamb) ($19)
OMG I can’t bear the lamb smell! I also didn’t like the idea of eating the kebab with yoghurt. I thought mint sauce will be the better option? lol
Turkish & Mediterranean Restaurant
16 Bussorah Street Singapore 199437
Tel/Fax: 62940304 C.R. 200503257N